Best-ever baked potato

The best-ever baked potato with sour cream and black pepper.
recipe, potatoes,bake

Recipe from: 11 March 2016
Preparation time: 10 min
Cooking time: 1h 30 min


  • 8
    large potatoes, washed and dried
  • coarse sea salt
  • butter
  • freshly ground black pepper
  • crème fraîche or sour cream
Servings: Change Serving


Preheat the oven to 230ºC.

Prick each potato twice with a fork and cut in half horizontally so that you have two long halves.

Fill a baking dish with a 2cm layer of salt. Place the potatoes face down on the salt and bake for 45 minutes. Turn them over so that they are face up and bake for another 45 minutes.

Serve immediately with butter, freshly ground black pepper and crème fraîche.

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Read more on: potatoes  |  recipe  |  bake


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