Best braaied chicken

Recipe from: 12 September 2013
recipes braai chicken

Ingredients 8
Servings 1
Minutes 00:15


Serving Change
  • 12
    free range chicken breasts
  • pinch salt and ground pepper
  • 2
    cloves granulated garlic - finely chopped
  • 2
    PnP tomato sauce
  • 2
    peri-peri sauce
  • 125
    PnP chutney
  • 1
    worcestershire sauce
  • 60
    apple juice or orange juice


Preheat oven to 180ºC.

Cut three deep slits into the thickest part of each chicken piece (this helps it to cook faster and the flavour to penetrate).

Season chicken and roast for 25 minutes or microwave on high for 10-15 minutes, or until just cooked through.

Remove chicken and strain off excess liquid.

Mix basting sauce ingredients together and pour over chicken.

Braai chicken over medium coals, turning regularly, basting with remaining sauce until well browned and slightly charred.

Leave to rest for 5 minutes before serving.

For more braai recipes and tips visit Pick n Pay Braai.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Fresh Living September Issue


Read more on: braai  |  chicken  |  recipes

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.