Best Yorkshire puddings

Name: Best Yorkshire puddings
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 225.00 g flour cake; 1.00 ml salt; 4.00 eggs large, slighly beaten; 300.00 ml milk; 120.00 ml oil

8 servings Prep: 40 mins, Cooking: 20 mins

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Eggs

By Food24 November 03 2009

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Ingredients (5)

225.00 g	flour — cake
1.00 ml	salt
4.00	eggs — large, slighly beaten
300.00 ml	milk
120.00 ml	oil

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Method:

Place flour and salt in a mixing bowl. Make a well in the centre of the flour and pour in the egg. Gradually whisk in milk to form a smooth batter. Leave to stand for 30 minutes.
Divide oil evenly between 8 individual Yorkshire pudding or muffin tins.
Heat oil in the oven, preheated to 200 ºC, for 2 minutes before pouring the batter into the hot oil and baking for 20 minutes. Serve immediately.
Makes 8.