Berry crumpets with creamed honey

Recipe from: 26 August 2015
recipe, breakfast, sweet

Ingredients 11
Servings 17
Minutes 00:10

Ingredients

Serving Change
  • 500
    ml
    cake flour
  • 15
    ml
    baking soda
  • pinch of salt
  • 2
    eggs
  • 50
    ml
    brown sugar
  • 250
    ml
    buttermilk
  • 25
    ml
    butter, melted
  • 125
    g
    raspberries
  • oil for shallow-frying
  • 30
    ml
    creamed honey (see tips)
  • fresh berries
 

Method

00:10
 
Sift the flour, baking powder and salt. Beat the eggs and sugar together until light and fluffy, then stir in the buttermilk and butter. Add the flour mixture to the egg mixture and whisk to a smooth batter. Chop about 8 raspberries into pieces and stir them into the batter.

Heat a little oil in a heavy-based pan. Drop tablespoonful’s of the batter into the oil to cook; turn the crumpets once and repeat until all the batter is used up.

Serve the crumpets with creamed honey and fresh berries.

Tips:

Creamed honey has been churned to give it a lovely creamy consistency that is smooth and spreadable.
You can replace the creamed honey with regular honey, but the texture of the former is rather special.
Make the creamed honey even more decadent by mixing together equal quantities of creamed honey and soft butter with a sprinkling of cinnamon.

Words:Johané Neilson,
Home magazine Image: Francois Oberholster

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Read more on: breakfast  |  sweet  |  recipe
 

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