Tomato and herb pasta sauce

Recipe from: 19 January 2016
recipe, tomato, herbs, sauce, homemade,pasta,condi

Ingredients 12
Servings 6 jars
Time 00:45

Ingredients

  • 4
    kg
    fresh ripe tomatoes, preferably Italian plum tomatoes
  • 30
    ml
    olive oil
  • 1
    large onion, chopped
  • 6
    cm
    garlic, crushed
  • 1
    small can tomato paste
  • 5
    ml
    dried basil
  • 5
    ml
    dried oregano
  • 2
    ml
    dried marjoram
  • 50
    ml
    sugar
  • 250
    ml
    dry white wine
  • 5
    ml
    Worcestershire sauce
  • 50
    ml
    freshly chopped basil
 

Method

01:05
 
Peel the tomatoes and chop them roughly.

Heat the oil and fry the onion until soft. Add the garlic and sauté for a few minutes. Add the remaining ingredients except the fresh basil, season to taste with salt and freshly ground black pepper and bring to the boil. Simmer for 30 minutes. Check the seasoning.

Add the fresh basil. Remove from the heat and blend in a liquidiser until smooth.

Pour into sterilised jars. Leave a 5mm gap at the top of each jar. Seal with lids. Put into a saucepan, the same way as for the tomato and pepper salsa (see the recipe here), and simmer for 35 minutes. Store in a cool place for up to 6 months. Refrigerate once opened.

Text and image: Ideas magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: sauce  |  recipe  |  herbs  |  pasta  |  tomato  |  homemade  |  condiments
 

You might also Like

NEXT ON FOOD24X

Choc nut energy balls

2017-10-19 10:33
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.