Berry yoghurt ice cream

Name: Berry yoghurt ice cream
Yield: 6 servings
Cuisine: Boil
Ingredients: 550.00 g mixed berries fresh or frozen; 250.00 ml brown sugar; 250.00 ml yoghurt Greek; 2.00 eggs white; 50.00 ml castor sugar

6 servings

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Fruit

By Food24 November 03 2009

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Ingredients (5)

550.00 g	mixed berries — fresh or frozen
250.00 ml	brown sugar
250.00 ml	yoghurt — Greek
2.00	eggs — white
50.00 ml	castor sugar

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Method:

Heat the berries and brown sugar in a saucepan for about five minutes or until the sugar has dissolved.
Press through a sieve and leave to cool.
Stir in the yoghurt and mix well.
Beat the egg whites until foaming, add the castor sugar and beat until stiff.
Fold into the berry mixture.
Turn into a metal bowl and sieve.
Makes about 1,5 litres.