Recipe Disclaimer
Tap for method
Ingredients (10)
500.00 g | mascarpone cheese |
15.00 ml | castor sugar |
1.00 | vanilla — pod, seeds removed |
250.00 ml | cream |
Berry Jelly: castor sugar
200.00 ml | water |
200.00 g | mixed berries — strawberries, blueberries and raspberries |
5.00 ml | Sheridans gelatine — soaked in water |
For Serving: sponge cake
50.00 g | berries — strawberries, blueberries and raspberries |
60.00 ml | berry liqueur — or berry juice |
6.00 | 250ml serving glasses |
Tap for ingredients