Berry tiramisu

Name: Berry tiramisu
Yield: 8 servings
Cuisine: Chocolate
Ingredients: 125.00 ml nescafé instant coffee granules espresso; 125.00 ml brandy; 250.00 g sponge fingers; 350.00 g mixed berries fresh or frozen; 175.00 g mascarpone cheese chilled; 2.00 eggs seperated; 50.00 g icing sugar; 250.00 ml cream fresh, whipped; 100.00 g white chocolate curls

8 servings

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By Food24 November 03 2009

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Ingredients (9)

125.00 ml	nescafé instant coffee granules — espresso
125.00 ml	brandy
250.00 g	sponge fingers
350.00 g	mixed berries — fresh or frozen
175.00 g	mascarpone cheese — chilled
2.00	eggs — seperated
50.00 g	icing sugar
250.00 ml	cream — fresh, whipped
100.00 g	white chocolate — curls

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Method:

Mix coffee and brandy together and dip half the sponge fingers into the mixture. Arrange in a shallow 2,5 litre (10 cup) dish. Sprinkle berries over.
Beat cheese, egg yolks and sugar until smith. Chill until firm.
Whisk egg whites until stiff. Fold into cheese mixture. Spoon over berries, top with remaining sponge fingers and cream.
Decorate with chocolate curls and chill. Serve chilled, or at room temperature.