Berry terrine

Recipe from: 11/15/1995 12:00:00 AM
Ingredients 5
Servings 6
Time

Ingredients

  • 450
    ml
    sparkling rosé wine
  • 50
    g
    castor sugar
  • 15
    ml
    gelatine powder
  • 15
    ml
    fresh lemon juice
  • 500
    g
    mixed small strawberries, raspberries and blackberries
 

Method

 
Heat half the rosé wine until simmering, then whisk in sugar and gelatine until dissolved. Add remaining wine and lemon juice. Cool. Layer fruit in a loaf pan. Pour all but 150 ml (3/5 cup) liquid over fruit. Cover with clingwrap and weight down. Refrigerate until set. Heat reserved wine mixture and pour over fruit. Cover with clingwrap and refrigerate until set. TO SERVE: Dip base of pan briefly in hot water, or cover base with a hot cloth, and invert onto a serving plate. Shake to loosen. Dip a sharp knife in hot water and slice terrine. Serve with crème fraîche or Greek yoghurt.
 

Read more on: fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.