Berry jelly

Recipe from: 1/1/1997 12:00:00 AM
Ingredients 7
Servings 6
Time

Ingredients

  • 400
    ml
    water
  • 275
    ml
    puréed berries
  • 200
    g
    castor sugar
  • 15
    ml
    lemon juice
  • 15
    ml
    Sirrop de Cassis or Muscadel
  • 150
    ml
    water
  • 45
    ml
    gelatine or agar-agar
 

Method

 
1. In a saucepan combine the water with the puréed berries, sugar, lemon juice and liqueur. Heat, stirring until the sugar is dissolved. Remove from the heat. 2. Pour the second amount of water into a jug and sprinkle gelatine over. Leave to form a spongy mass. Dissolve the gelatine mixture over hot water, then add it to the berries and stir until well combined. 3. Pass this mixture through a fine sieve and discard the solids. 4. Allow the liquid to cool and pour into 6 individual jelly moulds. 5. Cover and chill in the refrigerator until set.
 

Read more on: fruit
 

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