Berry granita

Fairlady
4 servings Prep: 10 mins, Cooking: 3 hrs
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Frozen fruity delights to combat the heat.

By Food24 November 03 2009
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Ingredients (3)

1.00 kg mixed berries
250.00 g sugar
mixed berries — to garnish
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Method:

Place berries and sugar in a saucepan. Heat until sugar has dissolved.
Place mixture in ice-cube trays and freeze until firm.
Prepare 4 serving glasses by tying a collar of greaseproof paper around the top.
Secure with string or tape.
Remove ice-cube trays from freezer and place ice cubes in a food processor.
Blend for 30 seconds.
Divide mixture between glasses, place them on a baking sheet and place in the freezer until granita is firm and glasses chilled.
Remove from freezer and carefully remove collars.
Decorate with fresh berries.
Use long spoons to eat.



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