Berry, celery and lemon cooler

Home
4 servings Prep: 15 mins
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A refreshing thirst-quencher for a sizzling hot day.

By Food24 May 04 2015
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Ingredients (7)

1 lemon — halved
castor sugar
250 g mixed berries
fresh mint
4 celery stalks — julienned
1 cranberry juice
soda water
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Method:

Run one lemon half along the rim of a glass jug and then press the rim into castor sugar for a frosted finish. Squeeze the juice of this lemon half into the jug.

Cut the other lemon half into thin slices and add to the jug, along with the berries,  mint leaves, and celery sticks. Pour over the cranberry juice and serve with soda water.

Words and image: Home magazine

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