Berry buttermilk muffins


Ingredients 10
Servings 12
Time

Ingredients

  • 375
    g
    all purpose flour
  • 120
    g
    sugar
  • 10
    ml
    baking powder
  • 4
    ml
    bicarbonate of soda
  • 5
    ml
    ground cinnamon
  • 2
    ml
    salt
  • 200
    g
    frozen berries
  • 2
    eggs, beaten
  • 400
    ml
    buttermilk
  • 80
    ml
    sunflower oil
 

Method

 
In a large bowl, mix together flour, sugar, baking powder, bicarbonate of soda, cinnamon and salt. Stir in frozen berries. Make a well in centre of mixture. Pour in beaten eggs, buttermilk and oil. Stir together until flour is just moistened (do not overmix) and spoon into 12 large muffin cups (lightly buttered if non-stick, or buttered and floured). Bake at 190-200 ºC for about 25 minutes, or until cooked through and golden brown. Cool slightly, then cool on a rack. Serve warm with butter. TOTAL KILOJOULE COUNT: 12 250 kJ (2 930 Cal). A portion: 1 020 kJ (245 Cal).
 

Read more on: bake  |  dairy
 

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