Berry buttermilk muffins

Name: Berry buttermilk muffins
Yield: 12 servings
Cuisine: Bake
Ingredients: 375.00 g flour all-purpose; 120.00 g sugar; 10.00 ml Baking powder; 4.00 ml Bicarbonate of soda; 5.00 ml cinnamon ground; 2.00 ml salt; 200.00 g mixed berries frozen; 2.00 eggs beaten; 400.00 ml Buttermilk; 80.00 ml sunflower oil

12 servings

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Dairy

By Food24 November 03 2009

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Ingredients (10)

375.00 g	flour — all-purpose
120.00 g	sugar
10.00 ml	Baking powder
4.00 ml	Bicarbonate of soda
5.00 ml	cinnamon — ground
2.00 ml	salt
200.00 g	mixed berries — frozen
2.00	eggs — beaten
400.00 ml	Buttermilk
80.00 ml	sunflower oil

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Method:

In a large bowl, mix together flour, sugar, baking powder, bicarbonate of soda, cinnamon and salt. Stir in frozen berries.
Make a well in centre of mixture. Pour in beaten eggs, buttermilk and oil.
Stir together until flour is just moistened (do not overmix) and spoon into 12 large muffin cups (lightly buttered if non-stick, or buttered and floured).
Bake at 190-200 ºC for about 25 minutes, or until cooked through and golden brown.
Cool slightly, then cool on a rack. Serve warm with butter.
TOTAL KILOJOULE COUNT: 12 250 kJ (2 930 Cal). A portion: 1 020 kJ (245 Cal).