Name: Berry apple crumble
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 100.00 g butter room temperature; 200.00 ml flour cake; 125.00 ml brown sugar soft; 5.00 ml mixed spice ground; 150.00 g muesli or oats; 450.00 g apples peeled, cored, wedges; 75.00 ml castor sugar; 5.00 ml cinnamon ground; 75.00 ml water; 225.00 g mixed berries

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Ingredients (10)

CRUMBLE

100.00 g	butter — room temperature
200.00 ml	flour — cake
125.00 ml	brown sugar — soft
5.00 ml	mixed spice — ground
150.00 g	muesli — or oats

FILLING

450.00 g	apples — peeled, cored, wedges
75.00 ml	castor sugar
5.00 ml	cinnamon — ground
75.00 ml	water
225.00 g	mixed berries

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Method:

Preheat the oven 200 ºC. Grease 3 small ovenproof soufflé dishes well with butter or spray them with non-stick spray. Rub the butter into the flour until it resembles coarse breadcrumbs. Add the sugar, spices and muesli and mix well. Place the apples, sugar and cinnamon in a pan along with the water. Heat over low heat until the sugar dissolves. Bring to the boil and simmer for 5 minutes. Add the berries and simmer another 3 to 4 minutes. Spoon into the prepared dishes, sprinkle with crumble mixture and place on a baking sheet (the sauce may leak out.) Bake for about 30 minutes until golden brown. Serve hot with cream or custard.
Serves 3 to 4.