Break the chocolate into smaller pieces and place in a glass bowl over
boiling water and allow to melt.
In the meantime, beat the cream until
it forms soft peaks. Once the chocolate has melted, fold it into the
cream with a spatula.
Get your 6 glasses or small bowls ready and place
two boudoir biscuits in each.
Drizzle some sherry over the biscuits.
Pour some custard in each glass followed by some fresh berries.
some of the cream white chocolate mixture on top of the berries and
repeat the layers ending with some white chocolate.
Scatter a few
berries on the top and finish off with a sprig of mint and some
chocolate shavings. Keep refrigerated for at least 1 hour.
with permission of My Easy Cooking. To visit My Easy Cooking’s blog, click here.