Berry Toffee Yoghurt

Serve this as a Sunday morning breakfast treat
 
breakfast,yoghurt,berries

Recipe from: 07 September 2015
Preparation time: 3h
Cooking time: 20 min
 
 

Ingredients

 
  • 1
    cup
    Greek-style yoghurt, drained
  • 80
    ml
    castor sugar
  • 80
    ml
    water
  • 250
    g
    mixed berries (eg. strawberries, blueberries,
  • cherries and blackberries)
  • 30
    ml
    mixed seeds (like sesame, linseed
  • and sunflower seeds)
  • small handful of mint leaves
Servings: Change Serving
 
 

Method

 

Spoon the yoghurt into a fine mesh sieve. Cover the sieve and place over a bowl. Refrigerate for three hours. This will remove excess moisture and thicken the yoghurt.

Make the toffee syrup by melting the sugar and water in a frying pan over medium-low heat. Bring to the boil over high heat and cook until a golden caramel.

Meanwhile, combine berries in a shallow serving dish. Dollop yoghurt over berries.

Mix seeds through the caramel and drizzle over yoghurt and berries. Scatter mint leaves over and share – one bowl, two spoons! 

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: berries  |  breakfast  |  yoghurt
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.