Combine the lemon juice and grated ginger for the marinade. Pour over fish and set aside for 15 minutes.
Remove fish from marinade and pat dry.
Combine the rest of the ingredients for the batter and mix well. It should be a thick consistency.
Dip the fish into the batter and fry in the heated oil until brown.Serve hot with nan bread, roti or rice.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Life Grand Cafe boasts Mediterranean cusine, Spanish tapas & fresh sushi, in Hyde Park Johannesburg.
The perfect braai The perfect spot for an outdoor feast. Read more...
PietermaritzburgPyramid PersonnelMarket Related
Cape TownDatafin RecruitmentMarket Related
Cape Town CBDWest Coast Personnel
TownhousesR 1 050 000
HousesR 13 700 000
HousesR 2 095 000
