Bengali fried fish

Recipe from: 5/13/2007 12:00:00 AM
Bengali fried fish

Ingredients 11
Servings 1
Minutes 20 mins

Ingredients

Serving Change
  • 1
    kg
    fish
  • 65
    ml
    lemon juice
  • 5
    ml
    grated ginger
  • 250
    ml
    flour
  • 5
    ml
    baking powder
  • 5
    ml
    ginger paste
  • 5
    ml
    garlic paste
  • 10
    ml
    ground cumin
  • 5
    ml
    chilli powder
  • 2
    red chillies, chopped
  • 125
    ml
    cold water
 

Method

20 mins
 

Combine the lemon juice and grated ginger for the marinade. Pour over fish and set aside for 15 minutes.

Remove fish from marinade and pat dry.

Combine the rest of the ingredients for the batter and mix well. It should be a thick consistency.

Dip the fish into the batter and fry in the heated oil until brown.

Serve hot with nan bread, roti or rice.

 

Read more on: fish/seafood  |  deep-fry
 

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