Combine the lemon juice and grated ginger for the marinade. Pour over fish and set aside for 15 minutes.
Remove fish from marinade and pat dry.
Combine the rest of the ingredients for the batter and mix well. It should be a thick consistency.
Dip the fish into the batter and fry in the heated oil until brown.Serve hot with nan bread, roti
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
It’s the season to be jolly – so we’ve rounded up some new Joburg hot spots!
Cape Town's premium vegan destination has a spacious new urban-chic location and is now open for dinner.
South AfricaOnly the best Durban
HousesR 5 200 000
TownhousesR 7 490 000
HousesR 3 500 000