Belgian beef stew

Recipe from: 9/6/1990 12:00:00 AM
Ingredients 12
Servings 4
Time

Ingredients

  • 4
    large onions, sliced
  • 50
    ml
    oil
  • 50
    g
    bacon, chopped
  • 800
    g
    boneless stewing beef, cut into strips
  • salt
  • pepper
  • cake flour
  • 300
    ml
    beer
  • 300
    ml
    beef stock
  • 5
    ml
    mustard powder
  • 10
    ml
    sugar
  • 2
    ml
    mixed herbs
 

Method

 
Sauté the onion in the heated oil until soft. Set aside. Fry the bacon until done and set aside. Season the meat strips with salt and pepper and lightly roll them in flour. Brown in the pan used to fry the onions. Add the onion, bacon and remaining ingredients and bring to the boil. Stir frequently. Reduce the heat and simmer for about two hours until the meat is tender and the sauce has thickened. Serve with boiled potatoes or noodles, green vegetables or sauerkraut. Serves 4.
 

Read more on: stew  |  beef
 

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