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Ingredients (13)
600.00 g | pork fillets — cubed and threaded onto skewers |
salt and freshly ground black pepper | |
Chinese five-spice powder | |
cornflour | |
200.00 ml | — sesam oil mix |
1.00 | onion — large, chopped |
10.00 ml | fresh ginger — chopped |
100.00 g | cashew nuts — toasted |
600.00 g | aubergine — diced |
2.00 | red chilli |
15.00 ml | soy sauce |
30.00 ml | tomato sauce |
cornflour — slurry, for glazing |
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