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Ingredients (8)
24.00 | beetroots — baby |
1.00 | lemon — or orange, zest only |
60.00 ml | onion — finely chopped |
butter — for frying | |
200.00 ml | crème fraîche — or thick cream |
2.00 ml | cornflour |
fennel — finely chopped | |
salt and freshly ground black pepper — to taste |
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