8 servings
Prep: 30 mins,
Cooking: 30 mins
Vegetables
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Ingredients (8)
20.00 leaves | beetroot — leaves |
5.00 ml | salt and freshly ground black pepper — to taste |
150.00 g | baby spinach |
2.00 rolls | goat's milk cheese — rolled, sliced |
250.00 g | lentils — brown, cooked |
Salad Dressing: olive oil
30.00 ml | vinegar — white wine |
15.00 ml | fresh oregano — chopped |
4.00 ml | salt and freshly ground black pepper — to taste |
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