Beetroot salad

Recipe from: 11/23/1995 12:00:00 AM
Ingredients 11
Servings 5
Time

Ingredients

  • 840
    g
    sliced beetroot
  • 125
    ml
    seedless raisins, rinsed in boiling water
  • 1
    medium onion, finely chopped
  • 2
    cloves garlic, crushed
  • 65
    ml
    parsley, finely chopped
  • 65
    ml
    coriander leaves, finely chopped
  • 65
    ml
    prepared lite French salad dressing
  • 4
    potatoes, boiled in their jackets and sliced
  • variety of lettuce leaves
  • 65
    ml
    prepared mustard salad dressing
  • 20
    ml
    spring onions, chopped (optional)
 

Method

 
Drain the beetroot slices and chop finely. Mix with the raisins, onion, garlic, parsley and coriander. Moisten with the French salad dressing. Arrange the potato slices and beetroot salad on a salad platter and intersperse with lettuce leaves. Spoon the mustard salad dressing over the potatoes and sprinkle with the chopped spring onions, if desired. Serves 4-5.
 

 

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