6 servings
Vegetables
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
125.00 g | beetroot — raw, cut into chunks |
4.00 | eggs — jumbo, beaten |
500.00 g | flour — cake |
salt — pinch | |
parmesan cheese — grated |
FILLING
15.00 ml | fresh chillies — 573 |
1.00 | onion — small, chopped |
65.00 ml | pine nuts |
1.00 | garlic — cloves, crushed |
600.00 g | spinach — or Swiss chard, chopped |
salt and freshly ground black pepper | |
180.00 g | goat's milk cheese — or feta cheese, crumbled |
HERB BUTTER
250.00 ml | fresh mixed herbs — finely chopped |
250.00 ml | butter |
Tap for ingredients