Beetroot hummus

My Easy Cooking
2 servings Prep: 15 mins, Cooking: 12 mins
Rate this recipe
Lusciously pink and packed with energy.

By Food24 April 29 2010
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Ingredients (7)

2 chickpeas — tinned
2 cloves garlic — cloves, chopped
1 Tbs tahini
lemon — zest and juice
fresh chillies — 573
2 beetroot — cooked and peeled
sea salt and freshly ground black pepper
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Method:

Place all the ingredients, except the olive oil in a processor and blitz until you have a thick paste.

While the machine is running, drizzle about 100ml of olive oil into the hummus until you have a desired consistency.

Can be served with warm toasted ciabatta, thin slices of apple and crumbed feta cheese.

For more of My Easy Cooking’s decadent recipes click here…



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