Beetroot hummus

Lusciously pink and packed with energy.

Recipe from: 29 April 2010
Preparation time: 15 mins
Cooking time: 12 mins


  • 2
    tins of chickpeas - drained and washed under cold water
  • 2
    garlic - roughly chopped
  • 1
  • zest and juice of a lemon
  • olive oil
  • 2
    cooked and peeled beetroots
  • salt/pepper
Servings: Change Serving


Place all the ingredients, except the olive oil in a processor and blitz until you have a thick paste.

While the machine is running, drizzle about 100ml of olive oil into the hummus until you have a desired consistency.

Can be served with warm toasted ciabatta, thin slices of apple and crumbed feta cheese.

For more of My Easy Cooking's decadent recipes click here...

Read more on: waterless cookware


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