Beetroot hummus

Lusciously pink and packed with energy.
 

Recipe from: 29 April 2010
Preparation time: 15 mins
Cooking time: 12 mins
 
 

Ingredients

 
  • 2
    tins of chickpeas - drained and washed under cold water
  • 2
    cloves
    garlic - roughly chopped
  • 1
    Tbs
    tahini
  • zest and juice of a lemon
  • olive oil
  • 2
    cooked and peeled beetroots
  • salt/pepper
Servings: Change Serving
 
 

Method

 
Place all the ingredients, except the olive oil in a processor and blitz until you have a thick paste.

While the machine is running, drizzle about 100ml of olive oil into the hummus until you have a desired consistency.

Can be served with warm toasted ciabatta, thin slices of apple and crumbed feta cheese.

For more of My Easy Cooking's decadent recipes click here...
 

Read more on: waterless cookware
 

NEXT ON FOOD24X

Spinach and courgette pie

2015-03-30 15:53
 
 

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Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

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