Beetroot, goats cheese and pine nut pizza

Recipe from: 04 June 2012

Ingredients 9
Servings 1
Minutes 00:12


Serving Change
  • 4
  • 1
    mozzarella - grated
  • 1
    large red onion - chopped
  • 2
    butter or olive oil
  • 2
  • 1/2
    pre-cooked beetroot
  • 1/2
    roll of goats cheese
  • 1
    small handful of pine-nuts - toasted
  • 1
    small handful of fresh rocket


Prepare a basic pizza dough.

In a medium-sized saucepan heat the butter/olive oil and add the onions and sugar. Fry gently for 10 minutes, then add the beetroot. Fry for a further 2-3 minutes. Remove from the heat.

Spread the chutney over the base and sprinkle over the mozzarella.  Spread over the onion and beetroot mix and scatter over the goats cheese.

Bake for 10-12 minutes until the base is golden and crispy. Remove, allow to cool slightly and top with the toasted pine nuts and rocket. 

Reprinted with permission of Sarah Graham. To see more recipes, click here.

Read more on: recipe  |  starch  |  bake  |  pizza

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