Beetroot, goats cheese and pine nut pizza

Name: Beetroot, goats cheese and pine nut pizza
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 servings
Cuisine: Cooking Method
Ingredients: 4 Tbs chutney; 1 cup mozzarella cheese grated; 1 red onion chopped; 2 Tbs butter or olive oil; 2 tsp sugar; 1/2 cup beetroot precooked; 1/2 goat's milk cheese; 1 pine nuts toasted; 1 rocket

2 servings Prep: 12 mins, Cooking: 15 mins

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Sarah Graham's 'veggie one'.

By Food24 June 04 2012

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Beetroot, goats cheese and pine nut pizza

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Ingredients (9)

4 Tbs	chutney
1 cup	mozzarella cheese — grated
1	red onion — chopped
2 Tbs	butter — or olive oil
2 tsp	sugar
1/2 cup	beetroot — precooked
1/2	goat's milk cheese
1	pine nuts — toasted
1	rocket

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Method:

Prepare a basic pizza dough.

In a medium-sized saucepan heat the butter/olive oil and add the onions and sugar. Fry gently for 10 minutes, then add the beetroot. Fry for a further 2-3 minutes. Remove from the heat.

Spread the chutney over the base and sprinkle over the mozzarella. Spread over the onion and beetroot mix and scatter over the goats cheese.

Bake for 10-12 minutes until the base is golden and crispy. Remove, allow to cool slightly and top with the toasted pine nuts and rocket.

Reprinted with permission of Sarah Graham. To see more recipes, click here.