Beetroot, apple and ginger juice

Recipe from: 14 January 2014
recipes healthy juice vegetables

Ingredients 7
Servings 1
Minutes 00:10


Serving Change
  • 1
    medium sized beetroot, trimmed - peeled and cut roughly into cubes
  • 1
    small apple - cored and cut into cubes
  • 1
    large carrot - roughly chopped
  • 1
    stick celery - roughly chopped
  • 1
    thumb-sized piece of ginger - roughly chopped
  • 1
    fresh lemon juice
  • Water to loosen if necessary


Add all of the ingredients to your juicer or smoothie maker and blitz.

If using a smoothie maker and you find the juice quite thick with fruit fibers,

you can first strain the juice through a sieve, pressing with the pulp with the back of a spoon to squeeze out all the goodness.

Serve at room temperature or over crushed ice.

Recipe reprinted with permission of Sarah Graham. To see more recipes, click here.

Read more on: vegetables  |  healthy  |  recipes


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.