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Beetroot & honeyed walnut salad

4 servings Prep: 10 mins, Cooking: 20 mins
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Try this sensational gourmet salad.

By Food24 July 09 2010
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Beetroot & honeyed walnut salad
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Ingredients (8)

walnuts
honey
salad greens
beetroot
fresh chillies — 573
bread — French loaf, sliced
cottage cheese
balsamic reduction
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Method:

Mix some walnuts with enough honey to coat the nuts, and then bake the nuts in a hot oven until the honey caramelizes and let it cool.

Arrange some mixed salad leaves (Woolies have a nice Watercress, rocket, red chard and mizuna mix).

Top with some beetroot and the walnuts.

Drizzle some olive oil on slices of French loaf and toast on a hot griddle pan.

Top the French loaf slices with cottage cheese, serve with the salad and a couple of drops of balsamic reduction.

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