Beetroot & honeyed walnut salad

Recipe from: 9 july 2010

Ingredients 8
Servings 4
Time 10 mins

Ingredients

  • Walnuts
  • Honey
  • Mixed salad leaves (Woolies have a nice Watercress, rocket, red chard and mizuna mix)
  • Beetroot
  • Olive oil
  • French loaf slices
  • Cottage cheese
  • Balsamic reduction
 

Method

20 mins
 
Mix some walnuts with enough honey to coat the nuts, and then bake the nuts in a hot oven until the honey caramelizes and let it cool.

Arrange some mixed salad leaves (Woolies have a nice Watercress, rocket, red chard and mizuna mix).

Top with some beetroot and the walnuts.

Drizzle some olive oil on slices of French loaf and toast on a hot griddle pan.

Top the French loaf slices with cottage cheese, serve with the salad and a couple of drops of balsamic reduction.

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