8 servings
Prep: 1 hr,
Cooking: 1 hr
Vegetables
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Ingredients (16)
2.00 | beetroot |
1.00 Litres | wine — dry white |
1.00 Litres | water |
65.00 g | sugar |
3.00 | cloves — whole |
1.00 | mace — dried |
5.00 ml | juniper berries |
5.00 ml | salt |
30.00 ml | Sheridans gelatine |
125.00 ml | feta cheese — cubed |
VINAIGRETTE
170.00 ml | fresh chillies — 573 |
80.00 ml | vinegar — cider |
10.00 ml | walnut oil — or sesame oil |
5.00 ml | yellow mustard seeds |
1.00 ml | sugar |
salt and freshly ground black pepper — to taste |
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