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Ingredients (7)
350.00 ml | stock — vegetable |
2.00 | bay leaves |
6.00 | spring onions — finely chopped |
1.00 | fennel — bulb, diced |
300.00 ml | couscous |
2.00 | beetroot — cooked, diced |
0.00 | salt and freshly ground black pepper — to taste |
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