Beetroot and creamy feta


Ingredients 5
Servings 10
Time

Ingredients

  • 300
    g
    Danish-style feta cheese
  • 125
    ml
    extra virgin olive oil
  • handful fresh origanum, broken into leaves
  • 2
    cloves garlic, sliced
  • 4
    large beetroot
 

Method

 
Cut feta into bite-sized cubes and place in a shallow dish. Mix oil, herbs and garlic and pour over feta. Marinate at room temperature overnight or for at least an hour. Place beetroot in cold water and bring to the boil. Remove from heat and allow to cool in water. Using a potato peeler, peel around the circumference of the beetroot to create ribbons. Thread onto skewers and top with feta and sprig of fresh origanum.
 

Read more on: dairy
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.