Beetroot and creamy feta

Recipe from: 11/1/2001 12:00:00 AM
Ingredients 6
Servings 10
Time

Ingredients

  • 300
    g
    Danish-style feta cheese
  • 250
    ml
    extra-virgin olive oil
  • 1
    handful fresh origanum, broken into leaves
  • 2
    cloves garlic, sliced
  • 4
    large beetroot
  • sprigs of fresh origanum, to serve
 

Method

 
Cut feta into bite-sized cubes and place in a shallow dish. Mix oil, origanum and garlic and pour over feta. Marinate at room temperature overnight, or for at least 1 hour. Place beetroot in cold water and bring to the boil. Remove from heat and allow to cool in water. Using a potato peeler, peel around the circumference of the beetroot to create ribbons. Thread on to skewers and top with feta and a sprig of fresh origanum. Total values: 9 684,2 kJ; 61,8 g carbohydrate; 66,8 g protein; 193,4 g fat
 

Read more on: dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.