Beetroot and cottage cheese baguette

Recipe from: 19 January 2011

Ingredients 6
Servings 1
Minutes 20 mins


Serving Change
  • 1
  • 2-3
    cooked beetroots
  • chunky cottage cheese
  • pomegranate pips
  • leafy greens of your choice
  • salt and pepper to taste


20 mins
Slice the baguette through.
Slice the beetroots into rounds.
Layer the salad leaves first, place the beetroot rounds on top of that and dollop the cottage cheese on top of the beetroot.
Sprinkle the pomegranate pips for added nutrients and flavour.

Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking's blog, click here.



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