Beetroot and carrot salad

Name: Beetroot and carrot salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 120 g beetroot grated; 200 g carrots peeled, grated; 200 g sprouts; 1/2 cup sunflower oil; 8 spring onions finely chopped; 1 Tbs soy sauce; 1 Tbs honey; 1 Tbs sesame oil; 1 Tbs vinegar apple cider; 3 Tbs fresh chillies 573; 1 cloves garlic cloves, finely chopped

4 servings Prep: 15 mins

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A colourful super-food salad.

By Food24 October 29 2014

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Ingredients (11)

120 g	beetroot — grated
200 g	carrots — peeled, grated
200 g	sprouts
1/2 cup	sunflower oil
8	spring onions — finely chopped

DRESSING:

1 Tbs	soy sauce
1 Tbs	honey
1 Tbs	sesame oil
1 Tbs	vinegar — apple cider
3 Tbs	fresh chillies — 573
1 cloves	garlic — cloves, finely chopped

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Method:

Place all the dressing ingredients into a jar, seal tightly and shake until emulsified.
Mix together the salad ingredients and pour over the dressing, toss well to coat in the dressing and transfer to a serving dish.

Recipe reprinted with permission of Kate Liquorish.