Beetroot and apple mash with bangers

Ideas
4 servings Prep: 8 mins, Cooking: 14 mins
Rate this recipe
Vegetables

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

600.00 g potatoes — peeled and diced
1.00 green apple — peeled, cored,diced
500.00 g sausages — pork or beef
2.00 beetroot — wrapped in clingfilm
60.00 g butter
milk
30.00 ml fresh sage — chopped
Tap for ingredients
Tap for ingredients

Method:

Cook the potatoes in boiling salted water for 8 minutes. Then add the apple, cooking both for a further 4 minutes.
Prick the sausages and grill under a preheated grill, turning regularly until brown.
Microwave the beetroot at full power for 6 to 8 minutes. Slip off the skins and grate.
Drain the potatoes and mash with butter and salt and pepper to taste. Whip in enough milk to give a soft mash. Fold in beetroot and sage.
Pile on plates and serve with sausages.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.