Beer-cooked sweet and sticky pulled pork

Recipe from: 19 January 2015
recipes, beer, pork

Ingredients 10
Servings
Time 15 min + marinating time
  • 2
    kg
    pieces of pork neck
  • 30
    ml
    paprika
  • 30
    ml
    brown sugar
  • 30
    ml
    ground cumin
  • 10
    ml
    salt
  • 5
    ml
    pepper
  • 2
    green apples, sliced
  • 2
    onions, sliced
  • 440
    ml
    beer of your choice
  • 300
    ml
    barbeque sauce
 

Method

10:00 in the slow cooker
 
Mix all the spices together and rub into the pork. Leave for a few hours, or, even better, overnight.
Place the apples and onions in the base of the slow cooker and then place the pork on top.
Pour the beer over the meat, making sure it is all covered. Cook for 8 – 10 hours in the slow cooker.
Remove the meat from the pot and shred it, containing it in an oven proof dish.
Pour the barbeque sauce over the shredded meat, cover with foil and place in the oven at 180° until it’s heated through.
Serve on hot, fresh bread rolls.

Recipe reprinted with permission on Angela Day and the Star.
 

Read more on: beer  |  pork  |  recipes
 

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