Beer bread with caramelised onions and Roquefort cheese

Use a splash of your favourite tipple to create a memorable meal.
 
recipe, bake, bread, beer, onions,cheese
Image by:
Recipe from: 7 December 2015
Preparation time: 15 min
Cooking time: 1h
 
 

Ingredients

 
  • 15
    ml
    olive oil
  • 15
    ml
    butter
  • 2
    medium onions, sliced
  • 5
    ml
    sugar
  • 500
    g
    self-raising flour
  • 340
    ml
    beer
  • 50
    ml
    Cheddar cheese, grated
  • 100
    ml
    Roquefort cheese, crumbled
Servings: Change Serving
 
 

Method

 
Heat the olive oil and butter in a frying pan over a medium to low heat. Add the onion and sugar and sauté for about 10 minutes or until golden brown. Remove from the heat and set aside to cool.

Sift the flour and 5ml salt into a mixing bowl. Make a well in the centre and pour the beer into the well. Add the Cheddar cheese, half the Roquefort cheese and half of the fried onion.

Stir until just combined, then spoon into a greased and lined 23cm loaf tin. Top with the remaining onion and cheese. Bake in a preheated oven for an hour or until a skewer comes out clean.

Image and text: Ideas magazine.

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Read more on: recipe  |  beer  |  bake  |  cheese  |  bread
 

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