Beer bread

Recipe from: 6/7/2000 12:00:00 AM
Ingredients 9
Servings 0
Time

Ingredients

  • 750
    ml
    cake flour
  • 5
    ml
    salt
  • 15
    ml
    baking powder
  • 2
    ml
    bicarbonate of soda
  • 30
    ml
    brown sugar
  • 340
    ml
    beer
  • GLAZE
  • 1
    small egg white
  • 2
    ml
    salt
 

Method

 
Preheat oven to 160 ºC. Grease a small loaf pan. In a large bowl, sift together flour, salt, baking powder and bicarbonate of soda. Stir in sugar. Pour in beer and knead lightly to form a stiff dough. Place dough in loaf pan. GLAZE: Whisk egg white and salt well. Brush over loaf and bake for 1 hour, or until loaf recedes from sides of pan. Turn out and cool on a wire rack. Makes 1 small loaf.
 

Read more on: bake
 

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