Blue cheese dip
Crumble the cheese and
place in your food processor with all other ingredients. Blitz until you have a
thick creamy consistency. Refrigerate until needed.
batter onion rings
Mix self-raising flour with salt and beer
in a mixing bowl.
It must be a thick, lumpy batter, something like runny
porridge(if too thick, add a little ice water or if it is too runny, add a
little more flour).
Peel and slice the onions in thick slices and loosen the
Throw all the onion rings into the batter and mix until all
the rings are coated.
Heat the oil in a deep pan (I use my wok) and when the
oil is hot, (test with a piece of bread) slowly drop the onion rings into the
When they are golden brown on the one side, turn once and when done,
remove with a slotted spoon and place on some paper towelling.
immediately with the blue cheese dip.
with permission of My Easy Cooking.
visit My Easy Cooking’s
blog, click here.