Name: Beer batter onion rings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 100 g blue cheese; 125 ml mayonnaise; 125 ml yoghurt thick, Greek; 2 Tbs vinegar white wine; salt to taste; freshly ground black pepper; 2-3 onion; 1 cup flour self-raising; salt; 340 ml stout; vegetable oil for frying

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Ingredients (11)

Blue cheese dip:

100 g	blue cheese
125 ml	mayonnaise
125 ml	yoghurt — thick, Greek
2 Tbs	vinegar — white wine
	salt — to taste
	freshly ground black pepper

Beer batter onion rings:

2-3	onion
1 cup	flour — self-raising
	salt
340 ml	stout
	vegetable oil — for frying

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Method:

Blue cheese dip
Crumble the cheese and
place in your food processor with all other ingredients. Blitz until you have a
thick creamy consistency. Refrigerate until needed.

Beer
batter onion rings
Mix self-raising flour with salt and beer
in a mixing bowl.
It must be a thick, lumpy batter, something like runny
porridge(if too thick, add a little ice water or if it is too runny, add a
little more flour).
Peel and slice the onions in thick slices and loosen the
onion rings.
Throw all the onion rings into the batter and mix until all
the rings are coated.
Heat the oil in a deep pan (I use my wok) and when the
oil is hot, (test with a piece of bread) slowly drop the onion rings into the
batter.
When they are golden brown on the one side, turn once and when done,
remove with a slotted spoon and place on some paper towelling.
Serve
immediately with the blue cheese dip.