Beef trinchado

Recipe from: 20 August 2015
recipe, beef

Ingredients 12
Servings 6
Time 00:08

Ingredients

  • 4
    Tbs
    butter
  • 2
    large brown onions, sliced
  • 5
    garlic cloves, minced
  • 4
    birds eye chili, finely chopped
  • 15
    ml
    olive oil
  • 1
    kg
    beef stewing meat / rump
  • flour for dusting the meat
  • 4
    cups good quality red wine
  • 1
    cup
    good quality beef stock
  • 2
    sticks of cinnamon
  • a few marrow bones
  • crusty bread to serve
 

Method

03:00
 

In a large saucepan, heat the butter and saute the onions, garlic and chilli until translucent. Remove the sauteed ingredients from the pot.

Dust the beef cubes with flour, heat the olive oil and brown the meat.

Add the sauteed ingredients back to the pot.

Add the red wine, stock, cinnamon sticks and marrow bones.

Cover and leave to simmer for about 3 hours, checking for sufficient liquids every now and then.

Serve with olive ciabatta.


Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.
 
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Read more on: recipe  |  beef
 

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