In a large saucepan, heat the butter and saute the onions, garlic and chilli until translucent. Remove the sauteed ingredients from the pot.Dust the beef cubes with flour, heat the olive oil and brown the meat.Add the sauteed ingredients back to the pot.Add the red wine, stock, cinnamon sticks and marrow bones.Cover and leave to simmer for about 3 hours, checking for sufficient liquids every now and then.Serve with olive ciabatta.Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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