Beef stew
8 servings
Prep: 30 mins,
Cooking: 1 hr
French flair with Boeuf Bourgoignon a la Mode
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Ingredients (21)
750 g | beef — shin or chuck |
250 g | bacon — fatty |
4 cloves | garlic — cloves, chopped |
1 | onion — chopped |
4 | tomatoes — chopped |
1/2 | peppers — sweet bell variety |
1 | carrots — diced |
3 | carrot — cut in coarse wheels |
3 | shallots — coarsely chopped |
1 cup | mushrooms — chopped |
1 | tomato paste — small tin |
50 ml | soy sauce |
1/2 cup | flour |
freshly ground black pepper — to taste | |
1 sprig | fresh rosemary |
1 tsp | dried parsley — or fresh |
1 tsp | fresh thyme |
1 | dried chilli — Thai, chopped |
water | |
150 g | butter |
oil |
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