6 servings
Prep: 35 mins,
Cooking: 3 hrs 30 mins
A succulent warming pie, perfect for winter.
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Ingredients (11)
1.5 kg | beef — shin, deboned |
2 | onion — large, peeled and finely chopped |
4 | carrots — large, peeled and finely chopped |
4 | celery stalks — finely chopped |
2 | bay leaves |
4 | garlic — cloves, finely chopped |
2 | tinned tomatoes — chopped |
2 tsp | sugar |
1 l | stock — beef |
2 | puff pastry — ready-rolled, thawed |
1 | eggs — beaten |
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