Beef salad

Name: Beef salad
Yield: 2 servings
Cuisine: Beef
Ingredients: 100.00 g beef topside; 65.00 ml lemon juice; 60.00 ml fish sauce; 15.00 ml white sugar; 5.00 ml red chilli chopped; sea salt and freshly ground black pepper; 1.00 tomatoes wedges; 0.00 cucumber thinly sliced; 1.00 onion thinly sliced; 2.00 celery stalks finely chopped; 3.00 fresh chives finely chopped; 2.00 red pepper sliced; 375.00 ml lettuce broken into pieces; fresh coriander

2 servings

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Beef

By Food24 November 03 2009

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Ingredients (14)

100.00 g	beef topside
65.00 ml	lemon juice
60.00 ml	fish sauce
15.00 ml	white sugar
5.00 ml	red chilli — chopped
	sea salt and freshly ground black pepper
1.00	tomatoes — wedges
0.00	cucumber — thinly sliced
1.00	onion — thinly sliced
2.00	celery stalks — finely chopped
3.00	fresh chives — finely chopped
2.00	red pepper — sliced
375.00 ml	lettuce — broken into pieces
	fresh coriander

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Method:

Grill the topside until just done and slice thinly.
Mix the lemon juice, fish sauce and sugar. Add the chilli and season to taste with salt and pepper.
Mix all the vegetables, except the lettuce. Add the beef and sauce to the vegetables and mix.
Arrange the lettuce leaves on a serving platter and spoon the vegetable mixture on top.
Garnish with coriander leaves.