Beef rump steak salad with Asian-style dressing

A wholesome salad to enjoy throughout the year.
recipe, beef, steak, asian, salad, summer,light me

Recipe from: 5 January 2016
Preparation time: 10min + Standing time
Cooking time: 15 min


  • 700
    beef rump steak
  • baby gem lettuce to serve
  • 20
  • 3
    garlic cloves
  • 1
    lemon grass stalk, chopped
  • sea salt and black pepper
  • 3
    soy sauce
  • 1/4
    cup honey
  • 1
    red chilli (optional)
  • green chillies
  • 10
    mint leaves
  • 2
    garlic cloves, minced
  • 2
    apple cider vinegar
  • 1/4
    pineapple juice
  • 2
    fish sauce
  • 3
    golden brown sugar
  • 50
    roasted, salted peanuts
  • 30
    coriander, chopped
  • 1/2
    red onion, sliced to garnish
Servings: Change Serving


Allow steak to come to room temperature. Place the coriander, garlic, lemon grass, salt and pepper, soy sauce and honey in a blender and blitz until smooth. Pour marinade over meat and allow to stand for 30 minutes.

For the dressing:

Place all the ingredients in a blender and blitz to combine. Set aside.

Heat a griddle pan until very hot, place the meat on the pan and cook for 4–5 minutes on each side, or until desired doneness. Remove, allow to rest for 5 minutes, and slice.

To serve:

Place baby gem leaves on a platter, top with sliced rump steak and pour over the dressing. Garnish with sliced red onion.

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Read more on: steak  |  recipe  |  summer  |  beef  |  salad  |  asian  |  light meals

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