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Ingredients (15)
8.00 kg | beef — neck and shin |
200.00 ml | oil |
600.00 g | onion — chopped |
8.00 | garlic — cloves, crushed |
25.00 ml | salt |
8.00 ml | black pepper — freshly ground |
25.00 ml | dried mixed herbs |
2.00 Litres | stock — meat |
60.00 ml | flour — cake |
BUTTERMILK CRUST
400.00 g | flour — cake |
5.00 ml | salt |
250.00 g | butter |
200.00 ml | Buttermilk |
1.00 | eggs |
60.00 ml | milk |
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