Recipe Disclaimer
Tap for method
Ingredients (20)
MEAT
2.00 kg | beef — shin or mutton shank |
salt and freshly ground black pepper | |
oil | |
1.00 | onion — sliced |
3.00 | garlic — cloves, crushed |
2.00 | whole cloves — lightly crushed |
7.00 | peppercorns — whole |
1.00 | bay leaves |
1.00 ml | dried thyme |
250.00 ml | stock — meat |
4.00 | potatoes — medium, diced |
200.00 g | mushrooms — sliced |
flour — cake |
CRUST
240.00 g | flour — cake |
10.00 ml | Baking powder |
2.00 ml | salt |
nutmeg — ground, pinch | |
50.00 ml | fresh parsley — chopped |
100.00 ml | butter — or margerine |
150.00 ml | milk |
Tap for ingredients