Beef parcels

Recipe from: 10/29/1992 12:00:00 AM
Ingredients 8
Servings 1


Serving Change
  • 8
    thin slices beef
  • 4
    slices ham, halved
  • 4
    gherkins, sliced
  • 4
    slices Cheddar cheese, halved
  • 145
    cake flour, seasoned with salt and pepper
  • 2
    extra-large eggs, beaten
  • fresh white breadcrumbs
  • oil


Trim the edges of the beef slices and gently pound with a meat mallet. Place a slice of ham, a few pieces of gherkin and a slice of cheese on one half of each slice of beef. Wrap the fillings in the slices of beef, ensuring that the fillings are not exposed. Secure with cocktail sticks. Roll the parcels in seasoned cake flour and then in beaten egg (you may need an extra egg, beaten). Roll in the white breadcrumbs and place on a baking sheet. Chill for at least 30 minutes before frying. Heat enough oil in a pan for shallow frying and fry each beef parcel until golden brown. Drain on paper towelling and serve immediately. Serves 6-8.

Read more on: beef  |  shallow-fry


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.