Beef olives


Ingredients 12
Servings 4
Time

Ingredients

  • 4
    large, thin slices of beef
  • salt and black pepper to taste
  • 4
    medium carrots, scraped
  • oil
  • 1
    onion, sliced
  • 3
    cloves garlic, crushed
  • 1
    green pepper, diced
  • 10
    ml
    tomato sauce
  • few drops Worcestershire sauce
  • 30
    ml
    sherry
  • 30
    ml
    chutney
  • 150
    ml
    water
 

Method

 
Flatten the beef slices with the palm of your hand, season to taste with salt and black pepper. Place a carrot on each slice and roll it up, securing each beef olive with cocktail sticks. Fry the beef olives in a little heated oil until brown on the outside. Remove from the pan and set aside. Sauté the onion, garlic and green pepper in the oil in the pan until soft. Add the remaining ingredients and heat until the sauce comes to the boil. Return the beef olives to the sauce in the pan and simmer until the meat is tender. Serve with rice.
 

Read more on: beef
 

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