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Ingredients (12)
4.00 | beef — sliced |
salt and freshly ground black pepper — to taste | |
4.00 | carrots — medium, scraped |
oil | |
1.00 | onion — sliced |
3.00 | garlic — cloves, crushed |
1.00 | green pepper — diced |
10.00 ml | tomato sauce |
Worcestershire sauce | |
30.00 ml | sherry |
30.00 ml | chutney |
150.00 ml | water |
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