Beef olives

Name: Beef olives
Yield: 8 servings
Cuisine: Bake
Ingredients: 125.00 ml flour cake; 80.00 ml oil; 2.00 onions large; 1.00 garlic cloves; 250.00 g button mushrooms; 115.00 g tomato paste; 100.00 ml wine dry red; 100.00 ml stock beef; 25.00 ml brown sugar; 5.00 ml oregano

8 servings

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Beef

By Food24 November 03 2009

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Ingredients (10)

125.00 ml	flour — cake
80.00 ml	oil
2.00	onions — large
1.00	garlic — cloves
250.00 g	button mushrooms
115.00 g	tomato paste
100.00 ml	wine — dry red
100.00 ml	stock — beef
25.00 ml	brown sugar
5.00 ml	oregano

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Method:

Buy about 8 beef olives or click here for a recipe to make your own – Coat each beef olive in seasoned flour and keep the remaining flour.

Heat oil and fry meat until well browned. Remove from pan and place in a casserole dish.

Add onions and garlic to pan and sauté until transparent. Add mushrooms and cook for 1 minute. Remove and place in casserole dish over meat.

Stir in remaining flour and cook over a low heat for 2 min.

Add all remaining ingredients, including brine, and bring to the boil. Pour sauce over the meat and cover with a lid.