Beef olives

Name: Beef olives
Yield: 6 servings
Cuisine: Bake
Ingredients: 9.00 beef olives; 125.00 ml flour cake; 80.00 ml oil; 2.00 onions large, chopped; 1.00 garlic cloves, crushed; 250.00 g button mushrooms sliced; 115.00 g tomato paste; 100.00 ml wine dry red; 100.00 ml stock beef; 30.00 ml brown sugar; 5.00 ml oregano

6 servings

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Beef

By Food24 November 03 2009

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Ingredients (11)

9.00	beef — olives
125.00 ml	flour — cake
80.00 ml	oil
2.00	onions — large, chopped
1.00	garlic — cloves, crushed
250.00 g	button mushrooms — sliced
115.00 g	tomato paste
100.00 ml	wine — dry red
100.00 ml	stock — beef
30.00 ml	brown sugar
5.00 ml	oregano

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Method:

Coat beef olives in seasoned flour and keep the remaining flour.
Heat oil and fry meat until well browned. Remove from pan and place in a casserole dish.
Add onions and garlic to pan and sauté until transparent. Add mushrooms and cook for 1 minute. Remove and place in casserole dish over meat.
Stir in remaining flour and cook over a low heat for 2 minutes.
Add remaining ingredients, and a little water if necessary, and bring to the boil. Pour sauce over the meat and cover with a lid.
Bake at 180 ºC for 60 minutes, or until tender.
Serve on samp mixed with beans and chick peas.