Beef mince samoosas

1.In a saucepan, melt butter over a
medium heat. Sauté spring onions
and garlic until onions are cooked
and translucent. Add mince or
vegetables and cook until browned.
Add spices and cook for a further 5
minutes. Leave to cool.
2.Take one strip of pastry and cover
the rest with damp cloth. Fold the first
corner of each samoosa at an angle,
then fold again to form a triangle.
Open the triangle and fill with mince.
3.Mix flour with water to formapaste
and spread on the pastry.Wrap tightly.
Fold the triangle at an angle, until only
a small part of pastry is left.
4.Heat oil in a pan and fry samoosas
until golden-brown. Remove from
pan with a slotted spoon and place
on a paper towel to drain excess oil.
Serve with sweet and sour sauce or
chilli sauce.